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Stranded in the Kitchen
Senser
Interviewed by Mike Archibald
You have listened to them on record. You have paid to see them live, unless you're broke and watched them on YouTube. I am here to force feed you your next obsession: learning about your favorite band's skills in the kitchen. Learn where your favorite artists get all of the energy to light up the stage or create a new masterpiece record.
UK group Senser took the '90s by storm with their hard-hitting indie rock, but in the last few years, they have laid low. Now the band is back with some new music and a visit to their kitchen!
1. What is your favorite type of ethnic cuisine?
Indian, Vietnamese or Thai
2. If you had to choose one final four course meal, what would it be?
Poppadoms with chutney, panda goujons and raita, swan dansak and lamprey
bhuna with pilau rice washed down with a bottle of Jack and a gulub
jamon.
3. What is your favorite food to have on the road?
£5 three meat carvary from a Toby eat all you can.
4. Is there any food that you like to eat before shows?
I don't like to eat before shows... best to avoid pre-gig food making a
repeat performance!
5. What is your favorite condiment and why?
M & S (Ed. Note: Marks & Spencer, the best place for cheap, healthy food on the road) caramilsed onion relish.
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