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You have listened to them on record. You have paid to see them live, unless you're broke and watched them on YouTube. I am here to force feed you your next obsession: learning about your favorite band's skills in the kitchen. Learn where your favorite artists get all of the energy to light up the stage or create a new masterpiece record.

For our first installment, we talk to California band The Morning Benders, who are currently on the road supporting The Kooks.

1. What is your favorite type of ethnic cuisine?
Japanese

2. If you had to choose one final four course meal, what would it be?
Miso Soup
Spinach Salad
Salmon and Rice
Churro

3. What is your favorite food to have on the road?
I live off Clif/Luna bars. And yes, I know Luna bars are for girls.

4. Is there any food that you like to eat before shows?
We don't like to eat before shows. We actually end up getting meals before
shows and eating them cold after we play. I don't know why, but it seems to
happen a lot.

5. What is your favorite condiment and why?
Cinnamon takes a backseat to no one!!!